Description
Spinach & Mushrooms in a good company with rice for a hearty platter.
Ingredients
Units
Scale
- Rice - 1 cup
- Olive Oil - 1 tbsp
- Fennel Seeds - 1 tbsp
- Garlic - 4 to 5 pods - chopped
- Onion - 2 to 3 - finely chopped
- Bell Pepper - 1 - sliced thinly
- Spinach - 1 small bunch - washed thorighly & chopped
- White Button Mushroom - 200 grams - washed & cut in to 2 (if very big)
- Garam masala - 1 1/2 tbsp - to taste
- Salt - to taste
- Water - as required
Instructions
- Wash the rice well and let it soak for 15 minutes. Drain and Set aside.
- In a thick bottomed pan (or a pressure pan), warm oil and let the fennel seeds crackle.
- Tip in the chopped garlic and as the hearth engulfs in the aromatic garlicky smell, drop the chopped onions and saute for a few seconds.
- Now add the pepper and let it sizzle with the onions for a while.
- The chopped spinach joins the fun and as it starts wilting, tip in the mushrooms.
- Give the mix a good swirl and add the garam masala as well as the salt to taste.
- Finally add the drained rice and the required water and let it cook with the lid closed.Alternatively, pressurecook it for 2 or 3 whistles
- Enjoy with choice accompaniments
Notes
The recipe will sizzle even with left-over rice.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 280