Ingredients
Scale
- 1/2 cup Irish cream liqueur (such as Bailey’s)
- 1/2 cup pumpkin spice gluten free vodka (I used Spuds)
- 1/4 cup espresso (I used instant decaf)
- dash cinnamon for garnish
Instructions
- Pour all ingredients in a cocktail mixer and shake with ice to blend.
- Serve over ice with a dash of cinnamon.
- Category: Coffee