Description
A dessert and a drink all in one, this pumpkin pie shooter with vodka and eggnog is the perfect holiday dessert to make your party cheery and festive.
Ingredients
For the vodka pumpkin pie
- 6 oz eggnog
- 3 oz Tito’s Handmade Vodka
- 5 tablespoons pumpkin puree
- ½ teaspoon cinnamon
For the toasted meringue
- 1 large egg white (room temperature)
- 2 tablespoons plus 2 teaspoons sugar
Instructions
- In a cocktail shaker with ice cubes, combine eggnog, vodka, pumpkin puree, and cinnamon. Strain into 6 shooter glasses.
- To make the meringue, whisk egg whites and sugar using an electric mixer until stiff peaks form. Place into a piping bag fitted with a medium star tip and pipe over the top of the shooters. Use a torch to lightly caramelize the meringue. Serve immediately.
- Category: Dessert, Drink