Description
A dessert and a drink all in one, this pumpkin pie shooter with vodka and eggnog is the perfect holiday dessert to make your party cheery and festive.
Ingredients
Scale
For the vodka pumpkin pie
- 6 oz eggnog
- 3 oz Tito’s Handmade Vodka
- 5 tablespoons pumpkin puree
- ½ teaspoon cinnamon
For the toasted meringue
- 1 large egg white (room temperature)
- 2 tablespoons plus 2 teaspoons sugar
Instructions
- In a cocktail shaker with ice cubes, combine eggnog, vodka, pumpkin puree, and cinnamon. Strain into 6 shooter glasses.
- To make the meringue, whisk egg whites and sugar using an electric mixer until stiff peaks form. Place into a piping bag fitted with a medium star tip and pipe over the top of the shooters. Use a torch to lightly caramelize the meringue. Serve immediately.
- Category: Dessert, Drink