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Spiked: Mudslide Popsicles

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  • Author: Matt Robinson


Soon to be summer, these boozy popsicles are a cool must to help you beat the heat in delectable style.


  • 3/4 cup chocolate ice cream
  • ½ cup chocolate milk
  • 1/3 cup Kahlua
  • ¼ cup vodka
  • ¼ Irish cream
  • 1 teaspoon instant coffee (use one with a good strong flavor like Starbucks Via French Roast)


  1. Combine all ingredients in a large bowl and whisk until ice cream is melted and everything is well combined. Pour mixture through a strainer to filter out any small clumps of instant coffee. Fill popsicle molds. Cover top with foil and poke a hole just large enough for a popsicle stick to fit through. Freeze for at least four hours or overnight. (Freeze time will vary according to freezer setting and how full your freezer is). Remove from the freezer and run hot water on the outside to remove popsicles from mold.
  • Category: Dessert, Ice Cream, Spiked, Booze
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