Description
This Spicy Watermelon and Feta Salad combines sweet, juicy watermelon with salty feta, spicy jalapeño, and a zesty dressing for a refreshing summer side dish.
Ingredients
Units
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 jalapeño, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the watermelon cubes and crumbled feta cheese.
- Add the sliced jalapeño to the bowl.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the watermelon mixture and toss gently to combine.
- Garnish with fresh mint leaves before serving.
Notes
For best results, use a seedless watermelon variety like sugar baby. Adjust the amount of jalapeño to your spice preference. This salad is best served immediately to maintain its fresh and crisp texture. Store any leftovers in an airtight container in the refrigerator for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15
- Sodium: 400
- Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 6
- Cholesterol: 15 mg