Description
Salty feta, spicy jalapeño and a flavorful dressing coat this watermelon salad to create a juicy, savory summer side.
Ingredients
Scale
- feta cheese, crumbled to taste over the top (for 2 people I did maybe 1/4 cup)
- watermelon (sugar baby variety is best- no seeds!) , 1-1/4 inch thick cut from the middle of the watermelon (we cut into squares then sliced them into 4 shingles each)
- red onion (1 very small or 1/4 reg)
- basil 3 leaves torn or cut
- jalapeno 1/4 – 1/2 thinly sliced
/// dressing ///
- Worcestershire sauce, 2 tsp
- cider vinegar 1 T
- vegetable/canola oil 1 T
- garlic clove 1 small, minced
- honey/brown sugar 2 tsp
- lime juice 1 T
Instructions
- To make the dressing, add dressing ingredients to a cup/bowl and whisk vigorously or use an immersion blender. Add a layer of dressing to the plate and add cubed watermelon, onion, feta, basil and jalapeño.
- Category: Side, Salad