Description
This spicy pork sausage spaghetti is a simple, yet flavorful recipe that every home cook should have under their belt. It comes together quickly and tastes great.
Ingredients
Units
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- 3 tbsp virgin olive oil
- 1 medium onion (chopped)
- 1 clove garlic (finely grated)
- 1 tsp paprika flakes
- 350 g 12 ounces pork sausages
- 1 x 400 g (14 ounces tin crushed tomatoes)
- 1/2 tin water
- 1 tsp chilli flakes
- 1 cup frozen peas
- Sea salt & freshly milled black pepper
- 250 g 9 ounces spaghetti
- 1 bunch parsley (roughly chopped)
- Freshly grated parmesan
Instructions
- Squeeze the filling from each sausage and discard the casing. Break up the filling with your fingers and set aside.
- Heat the oil in your favourite skillet or pan over a medium-high flame. Sauté the onion for 4-5 minutes, add the garlic, paprika and sausage filling and stir to break up the meat as it cooks until no longer raw.
- Add the tomatoes, water, chilli, peas and seasoning. Allow to simmer for at least 15 minutes. The longer the better.
- Meanwhile, have your pot of salted water on to boil as the sauce simmers. Cook the spaghetti for 8-10 minutes, or according to packet directions.
- To serve, toss the chopped parsley over the sauce, drain the spaghetti and add it to the sauce. Stir through and serve garnished with more parsley and some parmesan cheese.
- Category: Primi