Description
Sweet, spicy, and refreshing! These pineapple rings are a simple yet flavorful treat, perfect for any occasion.
Ingredients
Scale
- 1 ripe pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1/2 teaspoon red chili powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon flaky sea salt
- 1 tablespoon cane sugar
Instructions
- Skin a ripe pineapple, core it with a pineapple corer, and chop it into equal-sized rings.
- Sprinkle with red chili powder, ground black pepper, salt, and a bit of cane sugar to taste.
- Toss the rings to evenly coat the spices.
Notes
- For a spicier kick, add a pinch of cayenne pepper along with the chili powder.
- To prevent the pineapple from becoming soggy, pat the rings dry with paper towels before seasoning.
- Store leftover pineapple rings in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
Nutrition
- Serving Size: 2 rings
- Calories: 100
- Sugar: 15
- Sodium: 50
- Carbohydrates: 25
- Fiber: 2
- Protein: 1