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Spicy Grilled Cheese Pesto


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  • Author: Marissa Sertich
  • Total Time: 25 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 3 oz Fresh Basil
  • 4 ea Garlic Cloves, Peeled
  • 2 tsp Salt
  • 2 tbsp Red Chili Flakes
  • 1/2 c Olive Oil
  • 1/3 c Smoked Gouda

Instructions

  1. In a small pot, boil water and blanch the basil for a few seconds until it becomes bright green. Strain the basil and shock it in a small ice-bath.
  2. Place basil, chili pepper, cheese, garlic, oil and seasoning in a food processor. Blend until very smooth
  3. Remove from the food processor and store in the refrigerator until needed.
  • Prep Time: 20 mins
  • Cook Time: 5 mins
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