Ingredients
Scale
- 2 14.5 ounce cans diced tomatoes
- 1 6 ounce can tomato paste
- 1 teaspoon hot sauce (e.g. Frank’s Red Hot)
- 1 tablespoon dried parsley
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 tablespoon red pepper flakes
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- ½ cup finely diced onion
- ½ cup white wine
Instructions
- Place tomatoes, tomato paste, hot sauce, parsley, garlic, oregano, red pepper flakes, salt and pepper in a food processor and blend until smooth.
- Heat a large skillet over medium heat and saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
- Category: The Basics