Description
Grilled shrimps spiced with chili, garlic, lime and cilantro are a fantastic start on a successful BBQ evening. Simple and delicious!
Ingredients
Scale
- one lb un-shelled raw shrimps, small or medium
- about ½ cup olive oil
- juice from ½ a lime
- fresh chili (what kind depends on how spicy you want the shrimps)
- two cloves of garlic
- plenty of cilantro
- sea salt (seasoning)
Instructions
- Rinse the shrimps and let them dry.
- Mix together olive oil, lime juice and finely chopped cilantro, garlic & chili. Season with sea salt.
- Place all the shrimps on the grill on high temperature (but no flames). Turn the shrimps over to the other side when they have got some nice color (after about a minute). They are done when they are cooked through and have got a nice even pink color.
- Drop the shrimps directly from the grill into the olive oil mixture. Stir around and serve immediately together with bread and salad.
- Prep Time: 3 mins
- Cook Time: 5 mins