Description
Fried paneer sauteed with caramalized onions, bell peppers, soy and chilli sauce.
Ingredients
Scale
- 400 grams paneer/Indian cottage cheese
- Corn flour – 2 tbsp
- All purpose flour – 2 tbsp
- dash of cooking soda/baking soda
- Water to mix the above ingredients
- 2 green bell peppers (sliced)
- 2 large sized onions (sliced)
- 3–4 green chillies (slit)
- 1 tbsp soy sauce
- 2 tsp green chilli sauce
- 2 tsp tomato sauce
- Salt according to taste
- Chopped coriander
- Crushed pepper (3/4 tsp)
- Crushed garlic (1 tsp)
Instructions
- Make a thick batter with corn flour, all purpose flour, dash of salt and cooking soda
- Dunk the paneer cubes in batter and ensure that the batter coats all the paneer cubes evenly. Deep fry the paneer cubes coated in the batter and set it aside.
- In a separate wok, add oil and saute onions with crushed garlic and green chillies.
- As the onions start caramelizing add the green bell peppers and cook for a few minutes till they are tender.
- Add soy sauce, green chilli sauce, tomato sauce, pepper and adjust salt according to taste. Mix them well.
- Add the fried paneer cubes and stir well till everything blends in together.
- Add chopped coriander for garnishing and serve hot!
Notes
You can do a healthier version by not deep frying the paneer and just roasting them in a pan (with a little bit of oil)
- Prep Time: 10 mins
- Cook Time: 30 mins