clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Chai Piña Colada

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Prairie Rose
  • Yield: 2 drinks 1x


Loaded with a spicy chai, spiced rum and creamy coconut, this tropical Piña Colada is a true treat in a glass.


  • 3 oz Coconut Milk
  • 3 oz Don Q Oak Barrel Spiced Rum
  • 5 oz Pineapple Juice
  • 1 oz Chai Spiced Syrup*
  • 1/4 cup Fresh Pineapple
  • Juice of 1 Lime
  • 1 1/2 cups of ice
  • Garnish: pineapple wedge (rum soaked cherry, chai spices)

Chai Spiced Syrup

  • 1 cup water
  • 1 cup sugar
  • 4 Chai Spice teabags


  1. Add all ingredients including ice to a blender and blend until frothy. Pour into well chilled glasses and garnish with pineapple, cherry and a pinch of spices.

Chai Spice Syrup

  1. Heat water in a saucepan until boiling. Remove from heat and add in tea bags. Infuse for about 5 minutes. Once the tea has fully steeped, remove the tea bags and return saucepan to stove to bring to a slow boil. Stir in the sugar until completely dissolved. Remove from heat. Let stand at room temperature until cool and then refrigerate. Will keep for 2-3 weeks.
  • Category: Cocktail
Scroll To Top