Description
These spiced salmon tacos are packed with flavor, featuring a zesty cilantro and jalapeño slaw and creamy goat cheese, perfect for a quick gourmet meal.
Ingredients
Units
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1 jalapeño, thinly sliced
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 4 ounces goat cheese
- 8 small corn tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the salmon fillets with olive oil, chili powder, cumin, salt, and pepper.
- Place the salmon on a baking sheet and bake for 12-15 minutes until cooked through.
- While the salmon is baking, prepare the slaw by mixing cabbage, jalapeño, cilantro, and lime juice in a bowl.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing a piece of salmon on each tortilla, topping with slaw and crumbled goat cheese.
Notes
Use fresh wild-caught salmon for the best flavor. Goat cheese adds a creamy texture that complements the spicy slaw. If you prefer, substitute queso fresco for a different taste. These tacos are great for entertaining and can be prepared quickly. Store any leftover slaw in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 20
- Carbohydrates: 30
- Fiber: 4
- Protein: 35
- Cholesterol: 75 mg