Description
A refreshing sparkling juice made with stone fruit and pear puree for a sweet sip of summertime.
Ingredients
Units
- 10 lemons (juiced)
- 3 peaches
- 3 pears
- 5 apricots
- 240 ml water
- sugar to taste
- sparkling water
Instructions
- Cook peaches, pears, and apricots with sugar and water over medium heat for about 5 minutes until the fruit is soft.
- Blend the mixture in a blender until smooth.
- Chill the fruit puree in the fridge.
- Fill a pitcher with ice, mix in fresh lemon juice and fruit puree.
- Top with sparkling water.
- Optional: Add a splash of rum or vodka for an adult cocktail.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25
- Sodium: 5
- Carbohydrates: 30
- Fiber: 3
- Protein: 1