Description
A Spanish-inspired burger featuring smoky chorizo, sharp Manchego cheese, and a zesty Romesco sauce for a flavorful twist on a classic BBQ favorite.
Ingredients
Units
Scale
- 4 roasted red peppers, skins removed, chopped
- 1/4 cup (30 g) sliced almonds
- 1/4 cup fresh flat leaf parsley, chopped
- 1 garlic clove
- 1/2 tsp paprika
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) water
- 1 lb (450 g) Angus beef
- 1/2 lb (225 g) chorizo, finely chopped
- 4 slices Manchego cheese
- 4 burger buns
- Salt and pepper to taste
Instructions
- To make the Romesco Sauce, place the roasted red peppers, almonds, parsley, garlic, paprika, olive oil, and water in a food processor. Process until smooth, with the consistency of a thick pesto. If too chunky, add more water as needed.
- Preheat grill to medium-high heat.
- In a large bowl, combine the Angus beef and finely chopped chorizo. Mix until just combined, being careful not to overwork the meat.
- Form the mixture into 4 equal patties. Season each patty with salt and pepper.
- Place the patties on the preheated grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the burgers are cooked through.
- During the last minute of cooking, place a slice of Manchego cheese on each patty and close the grill lid to melt the cheese.
- Remove the patties from the grill and let them rest for a few minutes.
- Toast the burger buns on the grill for about 1 minute, until lightly golden.
- Assemble the burgers by spreading a generous amount of Romesco sauce on the bottom bun, placing the chorizo burger on top, and finishing with the top bun.
Notes
- For a spicier kick, use spicy chorizo instead of mild.
- Romesco sauce can be made ahead and stored in the refrigerator for up to a week.
- Serve with a side of patatas bravas or a simple green salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Spanish
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 5
- Sodium: 1200
- Fat: 40
- Carbohydrates: 40
- Fiber: 5
- Protein: 35
- Cholesterol: 100