Ingredients
Scale
- 1 1/2 cups soy milk (plain, unsweetened)
- 3/4 cup fresh or frozen strawberries (pureed)
- 1/2 cup (plus 1 tablespoon, maple syrup)
- 3/4 teaspoon pure vanilla extract
Instructions
- Whisk nondairy milk, strawberries, maple syrup, and vanilla together in a large bowl until combined well.
- Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions until desired texture is achieved.
- Enjoy immediately, or harden further in freezer for an hour or more.
- Category: Dessert, Ice Cream