Ingredients
Scale
- 1½ cups sourdough starter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1½ cups flour
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
Instructions
- In a medium-size bowl, combine the starter, olive oil, salt, flour, garlic powder, oregano, and basil. If the dough is too dry, add a little more starter or water.
- Once the dough comes together, knead it gently for 5 minutes until a smooth dough forms. If baking immediately, place dough in a well-greased bowl, cover, and let rest for 30 minutes. Meanwhile, preheat oven to 230°C. Alternatively, refrigerate dough overnight.
- After the dough has rested, lightly dust the workspace with flour and roll out the dough into round pie about ?-inch thick. Lightly grease a baking sheet, place dough onto sheet, dock a few times with a fork, and bake for 5 minutes. After the shell is pre-baked, you can freeze it or top and continue baking.
- To continue, brush a small amount of olive oil on the top of the pie shell, then top with sauce, toppings, and cheese. Return to tray and continue baking for another 10 to 15 minutes; you may need to remove the pie from the tray halfway through and bake directly on the oven rack to fully cook the crust. Watch the pizza and crust, and remove when the crust and toppings are nicely browned.
- Category: Main