Description
Maple pecan cookies are a perfect autumn treat, naturally paleo, and packed with extra protein so their deliciousness will fuel you, too.
Ingredients
Scale
- 1 C almond butter
- 1/2 C coconut oil
- 1 whole egg
- 1 egg yolk
- 1/2 tsp sea salt
- 1 38g scoop high quality grass fed whey protein powder
- 3/4 C chopped pecans + extra for topping
- 1/2 C maple syrup
Instructions
- Combine all ingredients in a stand mixer until smooth. Chill for 30 minutes and preheat oven to 375F
- Prepare two baking sheets with parchment and drop 1 Tbs of dough at a time spaced an inch apart, press a pecan into the top of each cookie.
- Bake for 12-14 minutes until golden and allow to cool before transferring to a plate.
- Category: Dessert, Baking