Description
Revamp your banana bread and make it even softer and more flavorful than ever by using a rich almond beverage.
Ingredients
Units
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 stick (4 ounces unsalted butter, melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature, slightly beaten)
- 2 large ripe bananas (mashed)
- 1/4 cup unsweetened almond milk
- 1/2 cup slivered almonds (toasted)
Instructions
- Butter a loaf pan and line the bottom with parchment paper.
- Preheat oven to 350 degrees F.
- To a mixing bowl sift the flour, baking powder, baking soda, salt and cinnamon.
- To another bowl cream the butter and sugar, beat until combined.
- Beat the eggs into the butter and then add mix in the mashed banana.
- Fold in 1/2 of the flour mix until combined, then fold in 1/2 of the almond milk, then fold in the rest of the flour and finish with folding in the rest of the almond milk. Stir in the slivered almonds.
- Spread the batter into the loaf pan evenly and bake for 60 minutes until browned and when an toothpick is inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Baking