Description
Soba noodles and peas tossed with a tangy asian dressing
Ingredients
Scale
- 5 ounces (150 grams) soba noodles
- 1 (10-ounce, 300 grams) package frozen baby peas
- 2 tablespoons sesame oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- teaspoon salt
- teaspoon black pepper
- 2 scallions, finely chopped
- sesame seeds
Instructions
- Cook noodles and peas together in a 6- to 8-quart pot of lightly salted boiling water until noodles are tender, 4 to 6 minutes.
- While noodles cook, whisk together sesame oil, lemon juice, soy sauce, sugar, salt, and pepper in a large bowl.
- Drain noodles and peas well in a colander, then rinse under cold running water to stop cooking. Drain well again, then add to dressing.
- Top with scallions and sesame seeds.
- Cook Time: 10 mins