Scale

Ingredients:
2 2/3 cups gluten-free baking flour (I suggest Bob’s, or a GF flour that has xanthan gum. You can also use All-Purpose flour if you’re not GF)
2 Tbs Baking Powder
2 cups brown sugar
1 cup butter (2 sticks softened)
2 eggs (room temperature)
3 Tbs white sugar
3 Tbs cinnamon

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Preheat oven to 350* F. Place the butter & brown sugar in the mixing bowl and cream together. Add in the 2 eggs until combined.
Add the baking powder to the mixture. Now, add in the flour.
Line a 9 x 13 baking sheet (or 8 x 8 if you prefer them thicker, like me) with parchment paper. Spread the batter over the pan.
Combine the white sugar and cinnamon in a bowl and sprinkle generously over the batter.
Bake in the oven for 28-32 minutes (up to 38 min if using the 8 x 8 pan). Take out of the oven and let cool before serving! Slice & enjoy