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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Kristi Kaiser

Ingredients

Scale

Sauce

  • ¼ cup Mexican Style sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dill weed
  • ¼ teaspoon garlic salt
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Ingredients

  • smoked salmon
  • crackers (any type)

Garnish

  • 2 roasted red peppers finely diced
  • ½ bunch chives (diced)

Instructions

  1. Mix all ingredients for sauce in a small bowl and stir until thoroughly combined.
  2. Dice roasted red pepper and chives and set aside until ready to garnish.
  3. Layer cracker, horseradish dill sauce and top with smoked salmon, roasted red pepper and finish with the green onion to garnish.
  4. Serve!
  • Category: Appetizer