Description
An easy recipe to create succulent slow-cooked steak, perfect for salads, in between grilled bread, or sauced in tacos.
Ingredients
Units
Scale
- 2 lbs skirt steak (900g)
- 2 teaspoons garlic powder or 3 cloves minced (10g)
- 1.5 teaspoons cumin (7g)
- 1 teaspoon salt (5g)
- 1 teaspoon Italian seasonings (5g)
- 1 teaspoon black pepper (5g)
- 1/2 teaspoon onion powder (2.5g)
- 2 large onions, sliced thin (about 300g each)
- 1/2 cup water (120ml)
Instructions
1. Marinate the Skirt Steak
- Combine Ingredients: In a large storage bag, mix the skirt steak, garlic powder or minced garlic, cumin, salt, Italian seasonings, black pepper, and onion powder.
- Marinate: Seal the bag and marinate the steak in the refrigerator overnight.
2. Prepare the Onions
- Slice Onions: Thinly slice the onions. A spiralizer can be used for uniform slices.
- Layer Onions: Place the sliced onions in the bottom of a large slow cooker.
3. Cook the Steak
- Add Steak and Water: Lay the marinated skirt steak on top of the onions. Add 1/2 cup of water.
- Slow Cook: Cover the slow cooker and cook on low for 8 hours.
4. Serve
- Shred the Steak: Remove the steak from the slow cooker and shred or pull it apart using two forks.
- Plate and Serve: Serve the shredded steak on a platter with the cooked onions. Optionally, serve with gluten-free tortillas and your favorite toppings for a delicious steak taco.
Notes
- Marinating Time: Marinate the steak overnight for the best flavor.
- Onion Preparation: Using a spiralizer helps achieve uniform onion slices, ensuring even cooking.
- Serving Suggestions: Serve with tortillas, as a salad topping, or with a side of rice.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 200g
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg