Description
A quick treat for cookie dough cravings. No raw eggs, just simple ingredients and a few minutes.
Ingredients
Scale
- 2 tbsp coconut flour
- 2 tbsp mashed banana or unsweetened applesauce
- Sweetener
- splash vanilla extract
- 2-3 tbsp almond milk
- chocolate chips
Instructions
- Add the coconut flour, mashed banana or applesauce, sweetener, and vanilla to a small bowl. Stir until crumbly and completely combined.
- Stir in the milk one tablespoon at a time until the mixture reaches the desired cookie dough consistency.
- Stir in the chocolate chips.
Notes
- For a richer flavor, use brown sugar or maple syrup instead of granulated sugar.
- If the dough is too dry, add another 1/2 tablespoon of almond milk at a time until desired consistency is reached.
- Store the cookie dough in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10
- Sodium: 10
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Carbohydrates: 20
- Fiber: 2
- Protein: 2