Description
Vegan Pesto is simple to make and bursting with healthy and wholesome ingredients. It’s so good, that your guests won’t be able to tell the difference.
Ingredients
- 2 - 3 bunches fresh basil
- 1/4 cup Pine nuts? (or more to taste)
- Extra-virgin olive oil?- to your desire
- 1 tbsp Nutritional Yeast flakes? (or more to taste)
- 1/2 Garlic clove (or more to taste)
- Himalayan Salt (to taste)
Instructions
- Roughly chop your basil and place half the amount in your blender along with the other ingredients
- Optional (You can lightly toast your pine nuts on the stove before adding them in, this can give more flavour).
- Blend until smooth, but not so it’s left with no texture at all!
- Taste and adjust your seasoning to your desire
- Add your left over basil and extra pine nuts for added texture
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 0 mins