Ingredients
Scale
- 3 1/4 cups whole white flour
- 1 1/2 cup lukewarm water
- 2 teaspoons salt
- 2 teaspoons instant dry yeast
- 2 tablespoons sugar
- 2 tablespoons poppy seeds
Instructions
- In large bowl mix the flour, sugar, poppy seeds, and salt.
- Stir together the yeast and water and let sit for a couple of minutes.
- Add the water to the flour and mix with your hands until smooth. If too dry add a couple drops of water.
- Cover with plastic wrap and leave to rise in a warm place (in the oven with the light on is a good spot) for 1-2 hours or until it has doubled in size.
- Preheat the oven to 450°F.
- Take the dough out on a floured surface and cut it in 10 equal buns.
- Work them gently to give them a round shape.
- Place them on a floured baking tray and let sit for 10 minutes.
- Bake in the oven for 10 minutes, or until golden brown on the suface.
- Serve hot.
- Prep Time: 1 hour 30 mins
- Cook Time: 10 mins