Step 1: Preheat and Prepare Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking pan with butter or nonstick spray.

Step 2: Layer Coconut and Pecans

• Evenly sprinkle the sweetened flaked coconut and 1 cup of chopped pecans on the bottom of the prepared baking pan.

Step 3: Prepare Cake Mix

• Prepare devil’s food cake mix according to the package directions in a separate bowl, typically adding eggs, oil, and water. Stir until smooth and fully combined.
• Gently pour the cake batter evenly over the coconut and pecans layer.

Step 4: Make Cream Cheese Mixture

• In a large bowl, use an electric mixer to blend softened cream cheese, melted butter, vanilla extract, and salt until smooth and creamy.
• Gradually beat in powdered sugar until well combined.
• Stir in chocolate chips and remaining chopped pecans until evenly distributed.

Step 5: Combine Mixtures

• Dollop spoonfuls of the cream cheese mixture evenly over the cake batter.
• Using a butter knife, gently swirl the cream cheese mixture into the batter to create a marbled effect. Do not overmix.

Step 6: Bake the Cake

• Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove from oven and allow to cool slightly before serving.