Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup grated Parmesan (divided)
- 2 Tbsp Worcestershire
- 1 Tbsp fresh lemon juice
- 1/2 tsp cayenne
- salt and pepper to taste
- 1 lb lump crab meat (picked clean for shells)
- green onions (minced)
- for the chips –
- wonton wraps (cut into triangles ( mine was a 12 ounce package))
- olive oil
- coarse sea salt
Instructions
- heat oven to 350 degrees
- combine the cream cheese, sour cream, 1/4 cup of the Parmesan, Worcestershire, lemon juice, and cayenne
- season with salt and pepper,and fold in the crab
- spoon dip into a 1 -1 1/2 qt casserole dish, and top with the remaining Parmesan
- bake dip for 30 minutes
- place wonton triangles on a baking sheet sprayed with non-stick cooking spray
- mist with olive oil and sprinkle with salt
- bake for 6 minutes
- once baked, sprinkle the crab dip with minced green onion and serve with wonton chips
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer