Description
Made with apple slices, brown sugar, soy sauce, and cider, this chicken becomes tender, so flavorful, and the perfect fall dinner.
Ingredients
Units
Scale
- 2 large chicken breasts with skin on
- Salt and pepper to taste
- 2 cups apple cider
- 1 medium sized apple, cored, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon soy sauce
Instructions
- Preheat oven to 425 degrees.
- Season chicken with salt and pepper to taste and add to a medium sized pan.
- Spray the inside of the pan with non-stick spray and bake for 25 minutes.
- While chicken bakes, add apple cider, apple slices, brown sugar and soy sauce to a medium sized pot over medium heat.
- Stir together and allow to come to a boil. Once mixture has reduced by ½ remove from heat.
- Pour mixture over chicken and turn to broil. Once mixture sticks to chicken and is done all the way through, remove and serve. This is great with a wild rice to soak up that delicious flavor.
- Category: Main