Description
Refreshing watermelon marinated in honey, vinegar, and mint, then sautéed to perfection. A modern twist on a tapa with Mediterranean flavors.
Ingredients
Scale
- 1/2 watermelon, peeled and sliced
- 1 heaping tablespoon honey
- 2 tablespoons Spanish Sherry vinegar (or plain white wine vinegar)
- 1 good bunch of mint leaves
- Salt to taste
- Olive oil for sauteeing
Instructions
- Arrange the slices of watermelon on a large dish.
- Wash and dry the mint leaves, then mince them finely with a knife.
- In a bowl, mix the honey, vinegar, and chopped mint. Stir vigorously until well combined.
- Spread the marinade evenly over the watermelon slices, ensuring each piece is well coated. Let it marinate for at least 10 minutes.
- Heat a little olive oil in a large skillet over medium-high heat.
- Add the marinated watermelon slices to the skillet and saute for about 2-3 minutes on each side, until they are slightly caramelized and heated through.
- Season with a pinch of salt to taste and serve immediately.
Notes
For best results, use a ripe watermelon to enhance the sweetness. The mint flavor will mellow during cooking, so don’t be afraid to use a generous amount. This dish pairs wonderfully with a chilled beer. Serve immediately for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 26
- Sodium: 10
- Fat: 1
- Carbohydrates: 30
- Fiber: 1
- Protein: 1
- Cholesterol: 0