Description
Chorizo a la sidra consists in slices of chorizo stewed in cider… heaven in a tapa.
Instructions
- Slice the chorizo in 1/2 inch slices and set aside.
- Pour the oil on a skillet and heat on medium. Add the chorizo slices and fry until they change in color, but don’t overdo it.
- Add the cider and toss to coat the chorizo. Boil for 10-15 minutes, until the sauce has reduced by one fourth.
- Serve in small bowls while still warm, though chorizo a la sidra can also be served at ambient too.
- Prep Time: 10 mins
- Cook Time: 15 mins