Description
Feel free to add a drizzle of Greek yogurt or some crumbles of goat cheese.
Ingredients
Scale
- 3 slices of toasted sourdough bread
- 1/2 cup Sunbutter No Sugar Added
- 1/2 teaspoon chili flakes (we have also used curry powder and paprika in this recipe)
- 1 Tablespoon olive oil
- 1 1/2 cups sliced mushrooms (we used cremini, but feel free to get creative with what is available at your market)
- 1/4 cup onion (sliced (optional))
- Pinch of salt
- 1/4 sweet red apple (diced)
- 3 roasted garlic cloves (sliced or quartered)
- 1 teaspoon Thyme (dried)
- 3 fried eggs (optional)
Instructions
- Heat the olive oil in a medium-high skillet.
- Meanwhile, stir together the sunflower butter and chili flakes and spread onto toasts.
- Sauté mushrooms and sliced onions, if using. Add in the pinch of salt and apples at the end so they are just barely cooked.
- Top toasts with mushrooms and apples. Add a clove of roasted garlic to each toast and sprinkle with dried thyme and a dash of sea salt, if desired. Top with fried eggs and enjoy!
- Category: Breakfast, lunch