Description
For breakfast or an appetizer, replace crackers or biscuits with awesome veggie filled croissants that are simple to make with puff pastry dough.
Ingredients
Scale
- 1 roll of round puff pastry
- some cherry tomatoes cut into cubes
- 16 capers
- dried oregano
- A drizzle of extra virgin olive oil
- Pepper and salt to taste
Instructions
- Unroll the puff pastry, take a sharp knife and cut it into 4 sections. Each of them will be divided again into 4, getting in this way 16 triangles.
- Each triangle will then be stuffed with a teaspoon of tomato cubes and a caper.
- The filling will be put just above the base of the triangle, from where you will start to roll it until you get the classic form of a croissant.
- The tips of the croissant will be now modeled, in order to seal them and to prevent the loss of the filling in the oven.
- Place now your savory puff pastry mini croissants on a baking tray, covered with parchment paper, brush them with a film of extra virgin olive oil and sprinkle them with oregano, salt and pepper.
- Preheat the oven, in static mode, until reaching 220 °C (430°F). Put the baking tray in the oven, in a central position, lower the temperature to 180 degrees (350°F)and bake the croissants for about 15-20 minutes, or until you can see the typical golden color of the baked puff pastry.
- When cooked, wait the cooling of the croissants, before biting them!
- Category: Baking, Bread, Appetizer
- Cuisine: Vegetarian