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Savory Bacon and Potato Pancakes


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3.7 from 3 reviews

  • Author: Shashi Charles
  • Yield: 6 pancakes 1x

Description

Made with potatoes instead of flour, savory pancakes with bacon and chives are great for breakfast or as an appetizer. Plus, they are naturally gluten free.


Ingredients

Scale
  • 6 small yellow potatoes (cooked -boiled/microwaved- and peeled)
  • 1 1/2 cup full fat coconut milk
  • 2 eggs
  • 2 teaspoons chives chopped
  • 4 pieces cooked bacon + 2 pieces cooked bacon for crumbling
  • ¾ teaspoon salt

Instructions

  1. Using a food processor or a ton of elbow grease, mix the potatoes and coconut milk togther
  2. Add in the 2 eggs and mix till eggs are well incorporated
  3. Add in the chives and bacon and salt and mi
  4. Meanwhile, grease a pan and let it warm up on the stove with the temperature set a little below the medium heat mark
  5. Ladle 2-3 spoonfuls of potato/egg/bacon mix onto hot pan nd let cook for 5-6 minutes
  6. Flip and let cook 4-5 minutes
  7. * Now all stoves are different, so just make sure your flame isn’t high enough to burn these and not low enough to not cook these.
  • Category: Breakfast, Side
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