Description
Make a savory pancake that will satisfy all of your brunch eaters. Top with cheese or add a touch of sweetness with jam or the usual maple syrup.
Ingredients
Scale
- 1/2 C (120 ml) almond flour
- 1/4 C (60 ml) coconut flour
- 1/4 C (60 ml) tapioca flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 eggs
- 3/4 C (180 ml) almond milk (unsweetened) or coconut milk
- 1/4 C (60 ml) ghee or butter (melted)
- 2 tbsp (30 ml) bacon fat (melted)
- 6 pieces of crispy bacon, chopped
- 6 scallions, finely chopped
- 1/2 raw cheddar cheese (shredded) (optional)
Instructions
- Combine all ingredients until smooth
- Heat a cast iron skillet and melt fat or oil of choice
- Drop 1/4 C of batter at a time and let cook until bubbles start to show around the edges, about 2 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 320