Description
Make a savory pancake that will satisfy all of your brunch eaters. Top with cheese or add a touch of sweetness with jam or the usual maple syrup.
Ingredients
Scale
- 1/2 C almond flour
- 1/4 C coconut flour
- 1/4 C tapioca flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 eggs
- 3/4 C almond milk (unsweetened) or coconut milk
- 1/4 C ghee or butter (melted)
- 2 Tbs bacon fat (melted)
- 6 pieces of crispy bacon, chopped
- 6 scallions, finely chopped
- 1/2 raw cheddar cheese (shredded) (optional)
Instructions
- Combine all ingredients until smooth
- Heat a cast iron skillet and melt fat or oil of choice
- Drop 1/4 C of batter at a time and let cook until bubbles start to show around the edges, about 2 minutes per side.
- Category: Breakfast