Description
Transforming the popular beverage into a cake might not yield the most beautiful results, but don’t be deterred — it tastes delicious.
Ingredients
Units
Scale
- 1 1/2 cups (360 ml) Flour
- 1/2 cup (120 ml) Almond meal
- 1 tsp Salt
- 1Tablspoon Baking powder
- 1/2 tsp Baking soda
- 3/4 cup (180 ml) Coconut oil (melted)
- 1 and 1/4 cup (250 g) Sugar
- 1 cup (240 ml) Red wine
- 1/2 cup (120 ml) Coconut milk
- 2 tsp Vanilla
- Freeze dried fruit (Peaches, strawberries, pear, apple- whichever you like)
Instructions
- Preheat your oven to 350°F
- Combine your flour, almond meal, salt, baking soda, and baking powder in a small bowl.
- In a large mixing bowl, add your sugar, melted coconut oil, wine, vanilla, and coconut milk, and stir until well combined.
- Add your flour mixture to the wet mixture in batches.
- When just combined, stir in your freeze dried fruit.
- Pour into a 9 inch cake pan that’s been greased or lined, and bake for 30-40 minutes; or until an inserted toothpick comes out mostly clean.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 360