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Salted Dark Chocolate Fudge


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  • Author: Shaina Wizov

Ingredients

Scale
  • 1.5 lbs dark chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • 1 tsp dark cocoa powder
  • coarse sea salt

Instructions

  1. Line a 9×13 baking dish with foil and grease heavily with cooking spray.
  2. Melt the chocolate chips and sweetened condensed milk together in a large microwavable bowl, in 30 second increments until fully melted.
  3. Stir in the cocoa powder.
  4. Pour the mixture into the prepared dish and use a spatula to smooth out evenly.
  5. Sprinkle the sea salt over top.
  6. Refrigerate for at least 4 hours or preferably overnight.
  7. Allow to soften for about 10-15 minutes before cutting.
  • Category: Dessert
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