Description

Rich chocolate brownie batter is swirled with salted caramel and topped with crunchy green pistachios before baking, creating a beautiful and delicious treat.

Ingredients

Units Scale

180 gr (1 cup) dark chocolate
150 gr (2/3 cup) unsalted butter
3 eggs
200 gr (7/8 cup) sugar
150 gr (1 + 1/4 cup) ground almonds
Pinch of salt
3 tbsp salted dulce de leche
1 tbsp pistachios, chopped

Instructions

Preheat the oven to 180°C (356°F).
In a saucepan with a thick bottom, combine the dark chocolate and unsalted butter. Melt over low heat, stirring occasionally, until smooth. Remove from heat and set aside to cool slightly.
In a mixing bowl, beat the eggs and sugar together until light and fluffy.
Gently fold the melted chocolate mixture into the egg mixture until combined.
Add the ground almonds and a pinch of salt, folding gently until just incorporated.
Pour the batter into a lined baking dish.
Drop spoonfuls of salted dulce de leche over the brownie batter and use a knife to swirl it through the batter.
Sprinkle chopped pistachios over the top.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool in the pan before slicing and serving.

Notes

These brownies are made with almond flour for a moist texture and a nutty flavor. The salted dulce de leche can be homemade using the provided link. Pistachios add a nice crunch and visual appeal. Store in an airtight container for up to 3 days. You can substitute the pistachios with other nuts like walnuts or pecans if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20
Sodium: 120
Fat: 15
Carbohydrates: 28
Fiber: 2
Protein: 4
Cholesterol: 50