Description
This sublime salted caramel sauce is perfect for pouring over desserts, dipping fruits, or simply enjoying by the spoonful.
Ingredients
Units
Scale
- 75 grams unsalted butter
- 100 grams raw caster sugar
- 3 tbsp (45 ml) rice malt syrup
- 130 mls cream
- 1 tbsp salt
Instructions
- In a small saucepan, combine 75 grams of unsalted butter, 100 grams of raw caster sugar, and 3 tbsp of rice malt syrup. Heat the mixture over medium heat, stirring occasionally, until it is almost boiling.
- Immediately add 130 mls of cream to the saucepan, stirring continuously. Reduce the heat to a simmer and cook for 3 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove the saucepan from the heat and stir in 1 tbsp of salt until fully dissolved.
- Allow the sauce to cool slightly before using. The sauce will thicken as it cools.
Notes
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
- Reheat gently before using.
- For a thicker sauce, simmer for an additional minute.
- If you prefer a less salty flavor, reduce the salt to 2 teaspoons.
- Prep Time: 1 minute
- Cook Time: 6 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 23
- Sodium: 600
- Fat: 14
- Carbohydrates: 24
- Fiber: 0
- Protein: 0
- Cholesterol: 40