Description
Rich and addictive with a glass of milk or ice cream, salted caramel butterscotch blondie bars with brown butter are a dessert to satisfy a sweet tooth.
Ingredients
Units
Scale
- 2 1/4 cup (540 ml) all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup (225 g) unsalted butter, at room temperature
- 2 cups (400 g) brown sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup (240 ml) butterscotch chips
- 1/2 cup (120 ml) caramel sauce
- 1 tsp sea salt
Instructions
- Preheat oven to 350 degrees F.
- Grease 9×13″ pan with baking spray and set aside.
- In medium bowl combine flour, baking powder, and salt, and stir to combine. Set aside.
- In large bowl, beat together butter and brown sugar until light and fluffy, about 2 minutes.
- Add eggs, one at a time, beating until well combined.
- Add vanilla extract and beat until combined.
- Add flour mixture to butter and sugar mixture, beating until combined.
- Fold in butterscotch chips.
- Pour and spread evenly into prepared pan.
- Drizzle caramel sauce over batter and swirl with a knife.
- Bake in preheated oven for 35-40 minutes, until golden brown and tester comes out clean.
- Sprinkle with sea salt.
- Let cool and then cut into bars.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310