Description
A sophisticated appetizer featuring fresh, sushi-grade salmon, bright dill, and a hint of Dijon. Perfect for a special occasion.
Ingredients
Scale
- 1/2 loaf nut and seed bread
- 1/4 pounds (113 g) smoked salmon
- 1/2 pounds (227 g) skinless fresh salmon fillet
- 2 tbsp black caviar
- 2 tbsp course Dijon mustard
- 2 tbsp minced red onion
- 2 tbsp chopped fresh dill
- 1/2 a lemon (1/2 a lemon)
- 1 tbsp good olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Cut the salmon and smoked salmon into small dice.
- In a mixing bowl, combine salmon, red onion, mustard, olive oil, and dill. Season with salt, pepper, and fresh lemon juice to taste.
- To serve, spoon salmon tartare into a ring mold on a plate and press down lightly. Spoon caviar over salmon tartare and serve with bread.
Notes
- Ensure your salmon is sushi-grade for safety; do not substitute.
- For a milder flavor, reduce the amount of Dijon mustard or use a milder mustard.
- Prepare the tartare just before serving to maintain the salmon’s freshness and texture.
- Prep Time: 15 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Carbohydrates: 10
- Fiber: 2
- Protein: 20
- Cholesterol: 100