Description
A gourmet twist on a classic! This sandwich layers smoked salmon, pesto, avocado, and a runny egg for a delightful breakfast.
Ingredients
Scale
- 2 slices bread
- 1 tbsp (15 ml) pesto
- Thin slices of cucumber
- 1/4 - 1/2 an avocado (60 - 120 g) avocado
- Fresh lemon juice
- A few slices of smoked salmon
- 1 fried egg
- Handful of arugula
Instructions
- Spread one slice of bread with pesto.
- Top with cucumber slices, then avocado. Spritz with a bit of fresh lemon juice and sprinkle with sea salt and black pepper.
- Layer the smoked salmon on top of the avocado, then the arugula.
- Top with the fried egg then the other slice of bread.
- Press down slightly, letting the yolk ooze a bit, then cut in half and enjoy.
Notes
- Toasted bread elevates the sandwich; toast lightly before assembling.
- For a creamier avocado, mash it slightly before adding to the sandwich.
- Leftovers can be stored in the refrigerator for up to 24 hours, but the bread may get soggy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5
- Sodium: 500
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Carbohydrates: 30
- Fiber: 5
- Protein: 20
- Cholesterol: 200