Name: Salmon and Pesto Breakfast Sandwich
Ingredients: 2 slices bread (toasted to your liking); 1 tablespoons pesto; Thin slices of cucumber; 1/4 – 1/2 an avocado (depending on size of avo, halved, pitted, peeled and thinly sliced); Fresh lemon juice; A few slices of smoked salmon; 1 fried egg (yolks slightly runny, sprinkled with salt and black pepper); Handful of arugula

Description

Spruce up your usual egg breakfast sandwich and add some greens, pesto and smoked salmon.

Ingredients

Scale

2 slices bread (toasted to your liking)
1 tablespoons pesto
Thin slices of cucumber
1/4 – 1/2 an avocado (depending on size of avo, halved, pitted, peeled and thinly sliced)
Fresh lemon juice
A few slices of smoked salmon
1 fried egg (yolks slightly runny, sprinkled with salt and black pepper)
Handful of arugula

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Instructions

Spread one slice of bread with pesto.
Top with cucumber slices, then avocado. Spritz with a bit of fresh lemon juice and sprinkle with sea salt and black pepper. Layer the smoked salmon on top of the avocado, then the arugula. Top with the fried egg then the other slice of bread. Press down slightly, letting the yolk ooze a bit, then cut in half and enjoy.

Notes

Recipe adapted from Avocado Pesto.

Category: Breakfast