Description
While salmon is delicious in this salad, other canned fish such as tuna or even sardines (if you’re into them) work just as well.
Ingredients
Scale
- 2 tablespoons lemon juice
- 1 medium can salmon, drained
- 1 can butter beans (400g/14oz), drained
- small handful mixed washed leaves
Instructions
- Combine lemon juice with 3 tablespoons extra virgin olive oil in a large bowl. Season with salt & pepper.
- Toss salmon and beans in the dressing. Then add the leaves.
- Taste and season again if needed.
- Prep Time: 5 mins