Description
These salmon burgers are a delightful combination of savory and sweet, featuring salmon patties topped with grilled pineapple and a flavorful garlic-basil sauce.
Ingredients
Units
Scale
- 1 can of salmon or leftover fresh salmon
- 2 eggs
- 1 onion, chopped
- 2 tablespoons parsley, chopped
- 1/2 cup panko breadcrumbs
- Zest of 1 lemon
- Garlic basil mayonnaise
- 4 slices of pineapple, grilled
Instructions
- In a bowl, mix together the salmon, eggs, onion, parsley, panko, lemon zest, and garlic basil mayonnaise.
- Form the mixture into patties.
- Grill the pineapple slices until they have grill marks.
- Cook the salmon patties on a grill or stovetop until cooked through.
- Assemble the burgers by placing the salmon patties on buns, topped with grilled pineapple and extra garlic basil mayonnaise.
Notes
Canned salmon works well, but leftover fresh salmon can also be used. The garlic-basil mayonnaise is key to the flavor, so be generous with it. These burgers are best served fresh, but patties can be prepared ahead and stored in the fridge for a day. Grilled pineapple adds a sweet and smoky contrast to the savory patties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 18
- Carbohydrates: 20
- Fiber: 2
- Protein: 25
- Cholesterol: 110 mg