Description
Exquisite French cookies, festive and luxurious!
Ingredients
Scale
- 250g butter- kept at room temperature
- 200 g plain flour
- 50 g cornstarch flour
- 1/4 tsp baking soda
- 30g cocoa powder
- 120g powdered sugar
- 1 egg yolk
- 1/2 tsp fleur de sel (fine sea salt)
Instructions
- Cream the butter with golden castor sugar until almost fluffy.
- Add the egg yolk and salt. Mix well.
- Combine the flour, cornstarch flour, baking soda and cocoa powder. Using a metal spoon, add the flour mix to the creamed butter and mix only until everything is well incorporated. Do not overmix.
- Spoon the dough into a piping bag fitted with a star-tip nozzle, and pipe each cookie with a swirl onto the baking sheet.
- Bake for maximum 10 minutes at preheated oven of 170C.
- Cool the cookies on the rack and store them in airtight container.
- Prep Time: 15 mins
- Cook Time: 10 mins