Ingredients
Scale
- 8 cups water
- ¾ teaspoon salt
- 2 tablespoons olive oil
- 1½ cup coarse cornmeal
- 1½ cup fine cornmeal
- more olive oil for drizzling
- variety of fresh or dry herbs and spices (rosemary, thyme, chives, pepper,chili powder, etc…)
Instructions
- Preheat oven to 400° F. Position rack in the center.
- Line baking sheet with parchment paper. Set aside.
- In a medium bowl, combine both kinds of cornmeal. Set aside.
- Bring water to boil in a large pot.
- Add salt and olive oil.
- Reduce heat to low.
- Whisk in the polenta and stir for about 5-7 minutes or until thickened.(The water should be all absorbed).
- Spread on lined baking sheet to desired thickness.
- Drizzle with olive oil and top with your favourite herbs.
- Bake at 400° F for approximately 30 minutes.
- Lower heat to 375° F and continue to bake for another 20-30 minutes.
- Let cool and cut into pieces.
- Category: Appetizer, Snack
- Cuisine: Italian